Quality and Food Safety
Dawn Pork & Bacon currently holds the following standards:

E.U. (European Union) U.S.D.A (United States Department of Agriculture) Higher Level E.F.S.I.S. (European Food Safety Inspection Service) HACCP (Hazard analysis and critical control point) Bord Bia Pigmeat Quality Assurance Scheme - Our Bord Bia approval allows us to provide a "farm gate to plate" approach to food safety and quality issues

If you feel we may be of assistance to you please contact one of our team